National Specialty Dinner/BBQ

We are planning a BBQ dinner on the show grounds on Saturday evening after BIS. This is a Banquet sponsored by the GSPCC for attendees, their families and Members.

Menu:

We are baking Salmon on the BBQ, there is an option for Chicken and Veggie Burgers.  There will be Salads and Rolls provided by our Member’s family bakery.  Dessert to follow.

Participants are invited bring their own refreshments. If you plan to attend the dinner, please make sure to RSVP Erin Dopko if you plan to attend.